Reviews

“Our walk-in cooler started warming up on a Saturday night with the box full of prep for a catering job. I called and a tech was here within the hour, got it holding temperature to protect the product, then found and fixed a bad condenser fan and contactor. They saved us thousands in inventory. This is who we call now.”

“Our Vulcan fryer kept tripping the high-limit right in the middle of Friday dinner. The tech didn't just reset it — he found the failing thermostat that was letting the oil overshoot, replaced it, and tested that the safety worked. Explained everything, safe and correct. Half our menu was back online in under two hours.”

“Our Hoshizaki stopped making ice on a Thursday and we had a packed weekend coming. They came out, and instead of chasing refrigerant they descaled and sanitized it and replaced the water valve — production was back to full and the cubes were clear again. They also documented the sanitizing for our health inspection. Lifesavers.”

“Our Hobart wasn't hitting the 180° rinse and we had an inspection coming. The tech found the booster heater and a scaled element, fixed it, and verified the machine was actually sanitizing before he left. We passed inspection with no issues. They clearly know commercial warewashing.”